Nutrition
Nutrition Facts
Servings Size 1 slice raw (28 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 117
Calories from fat 100
% Daily Value*
Total Fat 11.1 g
17%
Saturated Fat 3.7 g
19%
Trans Fat 0.0 g
Cholesterol 18.5 mg
6%
Sodium 185.4 mg
8%
Total Carbohydrate 0.4 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
Protein 3.5 g
Vitamin A 0%
Vitamin C 0%
•
Calcium 0%
Iron 1%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
3.53 | g | 7% | |
|
Total lipid (fat) Total Fat
|
11.11 | g | 17% | |
|
Carbohydrate, by difference Total Carbohydrate
|
0.36 | g | 0% | |
| Ash | 0.61 | g | ||
|
Energy Calories
|
117 | kcal | ||
| Sucrose | 0.28 | g | ||
| Glucose (dextrose) | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Water | 12.39 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Energy | 488 | kJ | ||
|
Sugars, total Sugars
|
0 | g | ||
| Galactose | 0 | g | ||
|
Fiber, total dietary Dietary Fiber
|
0 | g | 0% | |
|
Calcium, Ca Calcium
|
1 | mg | 0% | |
|
Iron, Fe Iron
|
0.11 | mg | 1% | |
|
Magnesium, Mg Magnesium
|
3 | mg | 1% | |
|
Phosphorus, P Phosphorus
|
40 | mg | 4% | |
|
Potassium, K Potassium
|
55 | mg | 2% | |
|
Sodium, Na Sodium
|
185 | mg | 8% | |
|
Zinc, Zn Zinc
|
0.33 | mg | 2% | |
|
Copper, Cu Copper
|
0.012 | mg | 1% | |
|
Manganese, Mn Manganese
|
0.003 | mg | 0% | |
|
Selenium, Se Selenium
|
5.6 | µg | 8% | |
|
Vitamin A, IU Vitamin A
|
10 | mcg | 0% | |
| Retinol | 3 | µg | ||
| Vitamin A, RAE | 3 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Vitamin E (alpha-tocopherol) | 0.12 | mg | ||
|
Vitamin D Vitamin D
|
4 | mcg | 1% | |
| Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
| Vitamin D (D2 + D3) | 0.1 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Tocopherol, beta | 0.28 | mg | ||
| Tocopherol, gamma | 0.18 | mg | ||
| Tocopherol, delta | 0 | mg | ||
|
Vitamin C, total ascorbic acid Vitamin C
|
0 | mg | 0% | |
|
Thiamin Thiamin
|
0.077 | mg | 5% | |
|
Riboflavin Riboflavin
|
0.023 | mg | 1% | |
|
Niacin Niacin
|
1.126 | mg | 6% | |
|
Pantothenic acid Pantothenic acid
|
0.155 | mg | 2% | |
|
Vitamin B-6 Vitamin B6
|
0.074 | mg | 4% | |
|
Folate, total Folate
|
0 | µg | 0% | |
|
Vitamin B-12 Vitamin B12
|
0.14 | µg | 2% | |
| Choline, total | 13.4 | mg | ||
| Vitamin K (phylloquinone) | 0 | µg | ||
| Folic acid | 0 | µg | ||
| Folate, food | 0 | µg | ||
| Folate, DFE | 0 | µg | ||
| Betaine | 1 | mg | ||
| Tryptophan | 0.042 | g | ||
| Threonine | 0.155 | g | ||
| Isoleucine | 0.167 | g | ||
| Leucine | 0.291 | g | ||
| Lysine | 0.314 | g | ||
| Methionine | 0.097 | g | ||
| Cystine | 0.04 | g | ||
| Phenylalanine | 0.147 | g | ||
| Tyrosine | 0.14 | g | ||
| Valine | 0.179 | g | ||
| Arginine | 0.228 | g | ||
| Histidine | 0.144 | g | ||
| Alanine | 0.202 | g | ||
| Aspartic acid | 0.331 | g | ||
| Glutamic acid | 0.54 | g | ||
| Glycine | 0.16 | g | ||
| Proline | 0.143 | g | ||
| Serine | 0.148 | g | ||
| Hydroxyproline | 0.012 | g | ||
| Vitamin E, added | 0 | mg | ||
| Vitamin B-12, added | 0 | µg | ||
|
Cholesterol Cholesterol
|
18 | mg | 6% | |
|
Fatty acids, total trans Trans Fat
|
0.037 | g | ||
|
Fatty acids, total saturated Saturated Fat
|
3.723 | g | 19% | |
| 4:0 | 0 | g | ||
| 6:0 | 0 | g | ||
| 8:0 | 0 | g | ||
| 10:0 | 0 | g | ||
| 12:0 | 0 | g | ||
| 14:0 | 0.139 | g | ||
| 16:0 | 2.396 | g | ||
| 18:0 | 1.125 | g | ||
| 20:0 | 0.022 | g | ||
| 18:1 undifferentiated | 4.513 | g | ||
| 18:2 undifferentiated | 1.596 | g | ||
| 18:3 undifferentiated | 0.067 | g | ||
| 20:4 undifferentiated | 0.033 | g | ||
| 22:6 n-3 (DHA) | 0.001 | g | ||
| 22:0 | 0.004 | g | ||
| 14:1 | 0.002 | g | ||
| 16:1 undifferentiated | 0.245 | g | ||
| 18:4 | 0 | g | ||
| 20:1 | 0.092 | g | ||
| 20:5 n-3 (EPA) | 0.001 | g | ||
| 22:1 undifferentiated | 0.002 | g | ||
| 22:5 n-3 (DPA) | 0.006 | g | ||
| Fatty acids, total monounsaturated | 4.883 | g | ||
| Fatty acids, total polyunsaturated | 1.807 | g | ||
| 15:0 | 0.005 | g | ||
| 17:0 | 0.031 | g | ||
| 24:0 | 0.001 | g | ||
| 16:1 t | 0.002 | g | ||
| 18:1 t | 0.025 | g | ||
| 22:1 t | 0 | g | ||
| 18:2 t not further defined | 0.01 | g | ||
| 18:2 CLAs | 0.013 | g | ||
| 24:1 c | 0 | g | ||
| 20:2 n-6 c,c | 0.069 | g | ||
| 16:1 c | 0.243 | g | ||
| 18:1 c | 4.488 | g | ||
| 18:2 n-6 c,c | 1.573 | g | ||
| 22:1 c | 0.002 | g | ||
| 18:3 n-6 c,c,c | 0.002 | g | ||
| 17:1 | 0.029 | g | ||
| 20:3 undifferentiated | 0.02 | g | ||
| Fatty acids, total trans-monoenoic | 0.027 | g | ||
| Fatty acids, total trans-polyenoic | 0.01 | g | ||
| 15:1 | 0 | g | ||
| 18:3 n-3 c,c,c (ALA) | 0.066 | g | ||
| 20:3 n-3 | 0.009 | g | ||
| 20:3 n-6 | 0.011 | g | ||
| 22:4 | 0.012 | g | ||